The art of shari
Rice is half of every piece of nigiri. Here is how we season, cool, and hold shari through a busy service.
Read article →From the kitchen
Journal
Placeholder articles for the theme demo. Replace with your own editorial content.
From the kitchen
Placeholder articles for the theme demo. Replace with your own editorial content.
Rice is half of every piece of nigiri. Here is how we season, cool, and hold shari through a busy service.
Read article →The produce and fish we reach for when the market turns cold, and how the winter menu takes shape.
Read article →How we maintain, sharpen, and respect the blades that shape every piece of nigiri at Kumo Sushi.
Read article →